Ground Yak New York Strip
Sale price
Price
$10.00
Regular price
Unit price
per
Tax included.
During processing the meat is USDA inspected, then aged for 8-10 days in a temperature controlled refrigeration unit, then cut into steaks and ground, packaged into 1 lb. vacuum sealed and labeled packages and then frozen. The meat is kept frozen until it reaches its final destination, your kitchen.
